Spiced Cider Brined Head Cheese
This has been something that I’ve wanted to make for over 2 years now. I first heard of headcheese from a friend of mine at the gym. I was running a 12 week paleo challenge there, and he asked me...
View ArticleTop Ten Recipes for the Super Bowl
So we are officially one week away from one of the biggest events that involves snacks and food galore. Whether you’re hosting or attending one of these parties, it’s always good to provide at least...
View ArticleBeef Heart Confit with Sous Vide Beets
This is actually something that I’ve had in the works for quite some time. I had this idea way back in October of last year but never was able to find the time to get it going. It was also difficult...
View ArticleReview: The Ancestral Table | New England Clam Chowder
When we first met Russ Crandall at Paleo f(x) in Austin, TX last Spring, we had heard of him & his blog – The Domestic Man – for sure…and his opinion on onions ;). If you haven’t read Russ’s...
View ArticleChocolate Covered Strawberries
It’s time for Valentine’s Day and what is a more classic and simple recipe to make for that special someone than chocolate covered strawberries? I’m actually surprised that I haven’t posted something...
View ArticleChorizo Stir Fry
When I finally figured out the secret to making delicious homemade chorizo, I definitely have gone a little crazy in using it for everything. From subbing out bacon in the morning (shocking, I know)...
View ArticlePeach BBQ Chicken Legs
Spring is around the corner, and with that comes warmer weather, which usually means backyard BBQ’s with family and friends. One of the big BBQ dishes in my household (other than ribs and brisket of...
View ArticleTurmeric and Herb Pulled Beef
It’s been cold the last few weeks in LA and even going into last month some as well. That means that my crock pot has been on the receiving end of almost a non stop workout for that time. Whether I’m...
View ArticleBanana Cinnamon Chia Pudding
This is actually something that I’ve wanted to make for a long time. Almost two years in fact. When I first heard the concept of chia pudding, I was talking to a member of my gym regarding her...
View ArticleMaple Mustard and Cider Braised Pork Belly
It’s officially the week of Paleo f(x) and Suzanne and I couldn’t be more excited and nervous at the same time. We’re doing a cooking demo for a modified version of our Paleo Eggs Benedict with a...
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